| Overall Rating | Gold |
|---|---|
| Overall Score | 65.20 |
| Liaison | Denice Koljonen |
| Submission Date | Feb. 17, 2022 |
Boston College
EN-12: Continuing Education
| Status | Score | Responsible Party |
|---|---|---|
|
3.50 / 5.00 |
Bruce
Dixon Sustainability and Energy Specialist Facilities |
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indicates that no data was submitted for this field
Part 1 . Continuing education courses in sustainability
260
Number of continuing education courses that are sustainability course offerings:
13
Percentage of continuing education courses that are sustainability course offerings:
5
Course Inventory
Institution’s inventory of its continuing education sustainability course offerings and descriptions:
Course Inventory with descriptions is attached.
Do the figures reported above cover one, two, or three academic years?:
One
Part 2. Sustainability-focused certificate program
Yes
A brief description of the certificate program(s):
The certificate program is a six course curriculum offered entirely on-line. It comprises courses such as Sustainability Science, Energy in the 21st Century, Water Resources and Building Green Buildings. Students are exposed to both science and policy as they explore such pressing concerns as climate change, population growth and the limits of natural resources. The certificate program was started in 2017.
Sustainability is the persistence of a system through time. This course examines the essence of sustainability theory and application, agricultural and food production principles and practices, how production impacts local, regional, and global health status, economics, and environments, and how sustainable practices benefit poor and wealthy nations. Dynamic and innovative scientific advances and the rediscovery of traditional farming and energy practices are transforming the ways in which we meet basic human needs as well as how we preserve and renew the planet's life support systems. Other topics include climate and global environments, trends in organic and local food sources, the debate over food crops versus fuel crops and access to safe water. Examines selected strategies and initiatives that promote a sustainable global community. The program originated in 2017.
Sustainability is the persistence of a system through time. This course examines the essence of sustainability theory and application, agricultural and food production principles and practices, how production impacts local, regional, and global health status, economics, and environments, and how sustainable practices benefit poor and wealthy nations. Dynamic and innovative scientific advances and the rediscovery of traditional farming and energy practices are transforming the ways in which we meet basic human needs as well as how we preserve and renew the planet's life support systems. Other topics include climate and global environments, trends in organic and local food sources, the debate over food crops versus fuel crops and access to safe water. Examines selected strategies and initiatives that promote a sustainable global community. The program originated in 2017.
Optional Fields
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.