Overall Rating | Silver - expired |
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Overall Score | 53.00 |
Liaison | Debbie Liddick |
Submission Date | April 21, 2020 |
Black Hills State University
EN-4: Outreach Materials and Publications
Status | Score | Responsible Party |
---|---|---|
2.00 / 2.00 |
Deborah
Liddick AD of Facilities Services and Sustainability Facilities Services |
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Central sustainability website
Yes
Website URL for the central sustainability website:
Sustainability newsletter or social media platform
Yes
A brief description of the sustainability newsletter or social media platform:
Facebook Page: BHSUSustainability
Instagram page: BHSUsustainability
Twitter page: @BHSUsustainable
Black Hills State University has taken a leadership role in sustainability for our campus and community.
Instagram page: BHSUsustainability
Twitter page: @BHSUsustainable
Black Hills State University has taken a leadership role in sustainability for our campus and community.
Signage
Yes
A brief description of the signage that highlights sustainability features on campus:
The Student Union hosts 10-point walking tour with signage showing green building features that qualified the building for LEED Gold certification.
Sustainability map or tour
Yes
A brief description of the sustainability walking map or tour:
The sustainability map of the BHSU campus highlights our solar rooftop arrays, solar LED lighting, LEED certified buildings, wind turbine, recycling collection center, electric vehicle and charging station, garden, and tree inventory.
https://www.bhsu.edu/President/Sustainability/Current-Initiatives/Sustainability-Map
https://www.bhsu.edu/President/Sustainability/Current-Initiatives/Sustainability-Map
Green living guide
Yes
A brief description of the guide for green living and/or incorporating sustainability into the residential experience:
Residents receive a brief guide discussing reducing, reusing, recycling and water conservation.
Optional Fields
BHSU publishes videos that feature sustainability on campus.
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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