| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.29 |
| Liaison | Kathleen McCaig |
| Submission Date | Dec. 22, 2011 |
| Executive Letter | Download |
Berea College
Tier2-6: Post-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Derrick
Singleton VP Operations and Sustainability Operations and Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a post-consumer food waste composting program?:
Yes
None
A brief description of the post-consumer food waste composting program:
Plate waste and unbleached recycled content napkins are collected in the dining hall at 90% of meals. Labor students from the college farm collect receptacles daily, and waste is composted at the college farm. 75 tons of pre-and post consumer food waste were collected for composting last year.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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