| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.29 |
| Liaison | Kathleen McCaig |
| Submission Date | Dec. 22, 2011 |
| Executive Letter | Download |
Berea College
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Derrick
Singleton VP Operations and Sustainability Operations and Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
All pre-consumer food scraps are collected in the dining hall kitchen, 95% of meals, and picked up by labor students along with the post consumer waste daily, to be composted at the college farm. Prep waste for retail Café and catering is also collected and composted.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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