| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.29 |
| Liaison | Kathleen McCaig |
| Submission Date | Dec. 22, 2011 |
| Executive Letter | Download |
Berea College
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
1.25 / 6.00 |
Derrick
Singleton VP Operations and Sustainability Operations and Sustainability |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
10.38
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
BC Dining defines “local” as food that has been grown, raised, or processed within 150 miles of the campus (a more rigorous measure than that required by the STARS criteria). Thus, our reporting here understates our purchases that could be considered local in this framework.
A significant percentage of our local food purchases (certified organic produce and grass-fed/pastured beef and pork) are from the Berea College Farm and Gardens. Fairly traded, locally roasted coffee is served at all locations and catered events.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.