Overall Rating Silver - expired
Overall Score 50.29
Liaison Kathleen McCaig
Submission Date Dec. 22, 2011
Executive Letter Download

STARS v1.0

Berea College
Tier2-2: Organic Garden

Status Score Responsible Party
Complete 0.25 / 0.25 Derrick Singleton
VP Operations and Sustainability
Operations and Sustainability
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Does the institution have an on-campus garden where students are able to gain organic farming and/or gardening experience?:
Yes

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A brief description of the garden:
About Berea College Farm Products: • Horticultural products are USDA Certified Organically Grown. The horticultural component of the College Farm, known as the Gardens and Greenhouse, produces vegetables, fruits, herbs, mushrooms, and garden plants on about 5 acres for the Berea Farmers Market, College Food Service, and area restaurants, cafés, and stores. The area has been under certified organic management since 1998. • Corn and flour are grown and stone-ground by students • Value-Added ready-to-eat and take-home items are developed and prepared by student labor • Forage and Field Crops and are currently in transition for organic production • All livestock from the Berea College Farm is raised by students working in the College’s labor program • Beef cattle and goats are raised on pasture, and supplemented with corn grown on the college farm and free-choice minerals • Hogs are pasture and grain-fed on Berea College grown corn with vegetable protein supplements • We are currently transitioning to a purely pasture based hog raising system • Our animals do not receive steroids or hormones • We use only USDA-inspected processing facilities

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The website URL where information about the garden is available:
Data source(s) and notes about the submission:
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