| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.35 |
| Liaison | Mary Lucus |
| Submission Date | March 14, 2016 |
| Executive Letter | Download |
Belmont University
OP-17: Guidelines for Business Partners
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 1.00 |
Mary
Lucus Director, IR Provost |
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indicates that no data was submitted for this field
None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum environmental standards?:
Some
None
How many of the institution’s business partners are covered by policies, guidelines and/or agreements that require adherence to minimum standards governing employee wages, benefits, working conditions and rights?:
Some
None
A copy of the policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
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None
The policies, guidelines, and/or agreements with the institution's business partners (or a representative sample):
Sodexo, the university's dining services contractor is required to utilize sustainable practices in acquisition of locally grown food where possible, waste management, and water conservation. They are also required to pay a living wage to front line employees.
RC Matthews, general contractor is required to recycle construction debris and build according to green building standards.
None
A brief description of programs and strategies institution has implemented to ensure that the guidelines are followed, including a brief description of instances when the guidelines have changed purchasing behavior, if applicable:
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None
The website URL where information about the institution’s guidelines for its business partners is available:
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Data source(s) and notes about the submission:
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