| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.35 |
| Liaison | Mary Lucus |
| Submission Date | March 14, 2016 |
| Executive Letter | Download |
Belmont University
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
2.11 / 3.00 |
Keith
Chapman Director Auxiliary Services |
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indicates that no data was submitted for this field
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Percentage of total dining services food purchases comprised of conventionally produced animal products:
13.40
None
A brief description of the methodology used to track/inventory expenditures on animal products:
Complete weekly inventory of verifiable products through our wholesale grocery company SYSCO.
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Vegan dining is offered at every meal.
Belmont University Dining Hall
Daily Vegan/Vegetarian Offerings
Omelets- OvoLacto
Pancakes, French Toast- O/L
Waffle Bar- O/L
Breakfast Entrée Line- Combination Vegan and O/L
Fresh Hand Fruit
Continental Bar- Combination
Cereals- Vegan with Almond and Soy Milks
Soup- one daily vegan or O/L
Grill- Veggie Burgers and selected specials O/L, fries, quesadilla or grill cheese, carrots
Salad Bar- is primarily vegan, twice weekly tosses can be made to order and accommodated to needs.
Deli- has numerous vegan options with wraps, pre-made vegan and O/L specials
360- has a wide variety of vegetables, tofu, 3 starches and vegan sauces (this should really accommodate most needs made fresh to order)
Lunch Entrée Line- has 2 fresh vegetables (majority vegan), starches split vegan and O/L
Vegan Vegetarian Line- specifically offers a variety of both(not always simultaneously)
Vegetarian Line Salad- 5 daily options are predominantly vegan, some O/L.
Pizza Station has many O/L options and paste bar with marinara is vegan. Daily pasta tosses rotate and contain both vegan and O/L
Simple Servings- primarily has a veg. and starch that are one or the other and there are several meatless meals on menu.
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
None
The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
2,300,000
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
310,000
US/Canadian $
None
Annual dining services expenditures on sustainably produced animal products:
150,000
US/Canadian $
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.