| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 32.36 |
| Liaison | Gary Cocke |
| Submission Date | Oct. 11, 2012 |
| Executive Letter | Download |
Baylor University
OP-22: Water Consumption
| Status | Score | Responsible Party |
|---|---|---|
|
5.61 / 7.00 |
Smith
Getterman Assistant Director of Sustainability and Special Projects Office of Sustainability |
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indicates that no data was submitted for this field
None
Water consumption, 2005 baseline year:
383,895,731
Gallons
None
Water consumption, performance year :
451,010,700
Gallons
None
List the start and end dates of the water consumption performance year:
June 2010-May2011
None
On-campus residents, 2005:
4,212
None
Non-residential/commuter full-time students, faculty, and staff members, 2005:
9,736
None
Non-residential/commuter part-time students, faculty, and staff members, 2005:
704
None
On-campus residents, performance year:
4,472
None
Non-residential/commuter full-time students, faculty, and staff members, performance year:
12,106
None
Non-residential/commuter part-time students, faculty, and staff members, performance year:
9,773
None
Time period for weighted campus user (list the consecutive 12 month period that most closely overlaps with water consumption performance year):
1/2011-12/2011
None
Indication of whether institution has a stated commitment to water use reduction goals:
No
None
A brief description of the plan of action to achieve water use reduction goals:
Water savings is part of our Energy Awareness program on campus. New technology for treating cooling tower water is being tested at the Baylor Research and Innovation Collaborative. This technology saves water and reduces chemical treatment requirements. In addition, the University is installing a water saving evapo-transpiration (ET) based central irrigation system. Baylor has implemented trayless dining in all four of its dining halls which significantly reduces water use in dining operations.
None
The website URL where information about the institution’s water conservation initiatives is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.