| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 32.36 |
| Liaison | Gary Cocke |
| Submission Date | Oct. 11, 2012 |
| Executive Letter | Download |
Baylor University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Smith
Getterman Assistant Director of Sustainability and Special Projects Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
None
A brief description of the guidelines for franchisees:
No formal policy in place at this time.
None
The website URL where information about the guidelines is available:
---
Data source(s) and notes about the submission:
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