Overall Rating | Bronze - expired |
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Overall Score | 32.36 |
Liaison | Gary Cocke |
Submission Date | Oct. 11, 2012 |
Executive Letter | Download |
Baylor University
OP-6: Food and Beverage Purchasing
Status | Score | Responsible Party |
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0.96 / 6.00 |
Smith
Getterman Assistant Director of Sustainability and Special Projects Office of Sustainability |
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indicates that no data was submitted for this field
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
8
A brief description of the sustainable food and beverage purchasing program:
Fair Trade coffees are served in all of the Residential Dining Halls, some organic produce and retail products are available.
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.