| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 50.60 |
| Liaison | Laurie Husted |
| Submission Date | June 14, 2011 |
| Executive Letter | Download |
Bard College
OP-18: Waste Diversion
| Status | Score | Responsible Party |
|---|---|---|
|
0.96 / 3.00 |
Laurie
Husted Sustainability Manager Bard Office of Sustainability (BoS) |
"---"
indicates that no data was submitted for this field
None
Materials recycled, composted, reused, donated, re-sold, or otherwise diverted :
313.80
Tons
None
Materials disposed in a solid waste landfill or incinerator :
670.20
Tons
None
A brief description of programs, policies, infrastructure investments, outreach efforts, and/or other factors that contributed to the diversion rate:
Bard has a robust composting program designed to capture all pre-consumer food scraps at the college's 3 dining locations. A post consumer collection program is in place at the main eatery and seasonally in place at the 2 minor dining facilities. A collection program is also in place for all residence halls.
The college also has a FreeUse store which collects re-usable materials from on campus sources - including materials from offices and residence halls. Most of the items are captured during MoveOut, but blue re-use bins are in place at all campus recycling stations - over 150 locations around campus. Blue bagged items are taken to the FreeUse building during the academic year 24x7.
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.