| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.08 |
| Liaison | Margaret Lo |
| Submission Date | March 2, 2020 |
Ball State University
PRE-2: Points of Distinction
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Kathy
Wolf Vice President for Marketing and Communications Marketing and Communications |
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indicates that no data was submitted for this field
Name of the institution’s featured sustainability program, initiative, or accomplishment:
Muncie Food Hub Partnership
A brief description of the institution’s featured program, initiative, or accomplishment:
A multi-faceted operation that combines a central facility for producers to store and sell crops with mobile food trucks to deliver fresh, local produce. The approach, which ensures more stability for producers and more reliable access for consumers, is ambitious. But, the community is “hungry for better.”
Which of the following impact areas does the featured program, initiative, or accomplishment most closely relate to?:
Food & Dining
Optional Fields
STARS credit in which the featured program, initiative, or accomplishment is reported (if applicable):
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A photograph or document associated with the featured program, initiative, or accomplishment:
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Second Point of Distinction
Geothermal Energy System
A brief description of the second program/initiative/accomplishment:
Ball State University's geothermal conversion project replaced the university's (now decommissioned) coal-fired boilers and chilled water equipment with the nation's largest ground-source geothermal district energy system. This system simultaneously produces hot water and chilled water.
Which impact areas does the second program/initiative/accomplishment most closely relate to?:
Energy
Website URL where more information about the second program/initiative/accomplishment may be found:
STARS credit in which the second program/initiative/accomplishment is reported (if applicable):
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A photograph or document associated with the second program/initiative/accomplishment:
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Third Point of Distinction
Brownfields to Bright Fields
A brief description of the third program/initiative/accomplishment:
With the support and facilitation of the Center for Energy Research/Education/Service (CERES) at Ball State University a group of second year urban planning students in the College of Architecture and Planning studied the brownfield redevelopment programs of the Environmental Protection Agency (EPA) and the Indiana Department of Environmental Management (IDEM), and analyzed the solar potential of 41 brownfields as well as the existing conditions of many sites in Delaware and Grant counties in Indiana.
Which impact areas does the third program/initiative/accomplishment most closely relate to?:
Curriculum
Website URL where more information about the third program/initiative/accomplishment may be found:
STARS credit in which the third program/initiative/accomplishment is reported (if applicable):
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A photograph or document associated with the third program/initiative/accomplishment:
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Data source(s) and notes about the submission:
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