Overall Rating Gold - expired
Overall Score 67.61
Liaison Margaret Lo
Submission Date Sept. 28, 2012
Executive Letter Download

STARS v1.2

Ball State University
OP-11: Cleaning Products Purchasing

Status Score Responsible Party
Complete 0.00 / 2.00 Matt Stephenson
Senior Director of Business Services for Purchasing, Printing, and Contracts
Business and Auxiliary Services
"---" indicates that no data was submitted for this field

None
Does the institution have an institution-wide stated preference to purchase Green Seal (tm) or EcoLogo (tm) certified cleaning products?:
No

None
The website URL where the green cleaning product purchasing policy, directive, or guidelines are posted:
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None
A brief description of steps the institution has taken to ensure that the purchasing policy, directives, or guidelines are followed:
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None
Does the institution wish to pursue points for Part 2 of this credit (expenditures on cleaning products)?:
No

None
Expenditures on Green Seal and/or EcoLogo certified cleaning products :
0 US/Canadian $

None
Total expenditures on cleaning products :
0 US/Canadian $

None
A copy of the sections of the cleaning contract(s) that reference certified green products:
---

Data source(s) and notes about the submission:
University purchasing decisions regarding cleaning products are currently made at a unit-level. The centralized purchasing agent only servces to find the requested products at the best price for the university. The university will be working to include questions regarding unit-level purchasing policies in future unit-level sustainability plans.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.