Overall Rating Gold - expired
Overall Score 67.61
Liaison Margaret Lo
Submission Date Sept. 28, 2012
Executive Letter Download

STARS v1.2

Ball State University
OP-T2-5: Trans-Fats

Status Score Responsible Party
Complete 0.25 / 0.25 Suzanne Clem
Marketing Coordinator
Dining Services
"---" indicates that no data was submitted for this field

Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes

A brief description of the trans-fats avoidance program, policy, or practice:

We purchase bulk oil in reusable containers (to save on waste) for all of our frying needs and for any oil added during preparation, and it is 100% trans-fat-free. We use no oil in our food prep that includes trans-fat.


The website URL where information about the program, policy, or practice is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.