| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.61 |
| Liaison | Margaret Lo |
| Submission Date | Sept. 28, 2012 |
| Executive Letter | Download |
Ball State University
OP-T2-10: Recycled Content Napkins
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Suzanne
Clem Marketing Coordinator Dining Services |
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indicates that no data was submitted for this field
None
Does the institution use recycled content napkins in its dining service operations?:
Yes
None
A brief description of the purchasing behavior:
Our napkins are 100% recycled fiber, unbleached, and biodegradable/compostable. We utilize dispensers specially designed to allow only one napkin to be taken at a time, reducing waste resulting from students grabbing handfuls of napkins at once.
None
The website URL where information about the purchasing is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.