Overall Rating Gold - expired
Overall Score 67.61
Liaison Margaret Lo
Submission Date Sept. 28, 2012
Executive Letter Download

STARS v1.2

Ball State University
ER-T2-5: Sustainable Enterprise

Status Score Responsible Party
Complete 0.25 / 0.25 Dr. Deanna Pucciarelli
Assistant Professor
Family and Consumer Sciences
"---" indicates that no data was submitted for this field

Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:

A brief description of the enterprise:

The Quantity Food Production Class of the Department of Family and Consumer Sciences serves meals to the public each Wednesday for lunch and each Thursday for dinner in the Allegre Restaurant.

The Allegre Restaurant is located in the Applied Technology Building on the campus of Ball State University, Muncie, Indiana.

Seating for lunch is from 11:45 a.m. to 12:15 p.m. on Wednesdays.

Seating for dinner is from 5:45 p.m. to 6:15 p.m. on Thursdays.

The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.