| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 67.61 |
| Liaison | Margaret Lo |
| Submission Date | Sept. 28, 2012 |
| Executive Letter | Download |
Ball State University
ER-T2-5: Sustainable Enterprise
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Dr. Deanna
Pucciarelli Assistant Professor Family and Consumer Sciences |
"---"
indicates that no data was submitted for this field
None
Does the institution have a student-run enterprise, such as a cafe, through which students gain sustainable business skills?:
Yes
None
A brief description of the enterprise:
The Quantity Food Production Class of the Department of Family and Consumer Sciences serves meals to the public each Wednesday for lunch and each Thursday for dinner in the Allegre Restaurant.
The Allegre Restaurant is located in the Applied Technology Building on the campus of Ball State University, Muncie, Indiana.
Seating for lunch is from 11:45 a.m. to 12:15 p.m. on Wednesdays.
Seating for dinner is from 5:45 p.m. to 6:15 p.m. on Thursdays.
None
The website URL where information about the sustainable enterprise is available:
Data source(s) and notes about the submission:
Additional web page:
http://www.bsudailynews.com/2.14295/world-famous-culinary-artist-visits-campus-1.2003509
http://allegre.iweb.bsu.edu/american_cuisine_menu.htm
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