Overall Rating Silver - expired
Overall Score 60.06
Liaison Jennifer Palilonis
Submission Date Aug. 2, 2011
Executive Letter Download

STARS v1.0

Ball State University
OP-6: Food Purchasing

Status Score Responsible Party
Complete 1.69 / 6.00 Suzanne Clem
Marketing Coordinator
Dining Services
"---" indicates that no data was submitted for this field

Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
14.10

The Website URL where information about the institution's sustainable food procurement efforts is available:

Ball State Dining Services purchases 14.1% of foodstuff from local sources, local being defined as food that is grown and processed within 250 miles of the university. Additionally, approximately 13.4% of all produce purchased on campus annually is local, representing over $78,000 of purchases in the 2009-2010 academic year. Purchasing local food helps mitigate the impacts of food transportation, supports local farmers and processors, helps strengthen local economies, and helps build a local food system while enhancing food security.

The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution and complete the Data Inquiry Form.