Overall Rating | Silver - expired |
---|---|
Overall Score | 51.68 |
Liaison | Franklin Lebo |
Submission Date | Jan. 11, 2019 |
Executive Letter | Download |
Baldwin Wallace University
OP-6: Clean and Renewable Energy
Status | Score | Responsible Party |
---|---|---|
0.08 / 4.00 |
Franklin
Lebo Assistant Professor of Sustainability Sustainability |
"---"
indicates that no data was submitted for this field
Total energy consumption (all sources, excluding transportation fuels), performance year :
63,534.57
MMBtu
Option 1
1,195.48
MMBtu
None
A brief description of on-site renewable electricity generating devices :
This figure includes the solar renewable energy power generated from the two solar powered buildings including the Harding House for Sustainable Living (8.23mWh/year = ) and the Center for Innovation and Growth (CIG) (114.73mWh/year) which equals 391.47501 MMBtu along with the two Conservatory Buildings that generate an annual combined total of 804 MMBtu of geothermal power form 54 wells. (For more information on the Conservatory building upgrades, please see: https://www.bw.edu/news/2012/conservatory-geothermal-grant.) More buildings on campus are geothermal heated and cooled, but those figures were not captured for this report. We hope to ascertain those figures for BW's next STARS report as including them will greatly enhance our ratio of renewable energy usage.
Option 2
0
MMBtu
None
A brief description of on-site renewable non-electric energy devices:
---
Option 3
17.64
MMBtu
None
A brief description of off-site, institution-catalyzed, renewable electricity generating devices:
BW Dining Services contracts with Emerson's Grind2Energy division that provides a 100% food composting (excluding sea shells) and energy generation grinder for all food waste generated by our main dining facility in the Strosacker Student Union. BW's Grind2Energy report breaking down our figures since we leased the grinder is attached below.
Option 4
0
MMBtu
A brief description of the RECs, GOs and/or similar renewable energy products, including contract timeframes:
---
Optional Fields
Additional documentation to support the submission:
---
Sierra magazine requests the following information from U.S. institutions that wish to share data with that organization:
Percentage of total electricity use (0-100) | |
Biomass | --- |
Coal | --- |
Geothermal | --- |
Hydro | --- |
Natural gas | --- |
Nuclear | --- |
Solar photovoltaic | --- |
Wind | --- |
Other (please specify and explain below) | --- |
A brief description of other sources of electricity not specified above:
---
Energy used for heating buildings, by source::
Percentage of total energy used to heat buildings (0-100) | |
Biomass | --- |
Coal | --- |
Electricity | --- |
Fuel oil | --- |
Geothermal | --- |
Natural gas | --- |
Other (please specify and explain below) | --- |
A brief description of other sources of building heating not specified above:
---
Percentage of total energy consumption from clean and renewable sources:
1.91
Data source(s) and notes about the submission:
We gratefully acknowledge the assistance of Heather Dougherty, Business Development Lead of Grind2Energy for her assistance in preparing the information about our food grinder for this report.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.