| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.56 |
| Liaison | David Blodgett |
| Submission Date | March 13, 2015 |
| Executive Letter | Download |
Babson College
OP-7: Low Impact Dining
| Status | Score | Responsible Party |
|---|---|---|
|
1.00 / 3.00 |
Stan
Park General Manager Sodexo |
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indicates that no data was submitted for this field
None
Percentage of total dining services food purchases comprised of conventionally produced animal products:
45
None
A brief description of the methodology used to track/inventory expenditures on animal products:
Reported by Sodexo Dining Services
None
Does the institution offer diverse, complete-protein vegan dining options at all meals in at least one dining facility on campus?:
Yes
None
Does the institution provide labels and/or signage that distinguishes between vegan, vegetarian (not vegan), and other items?:
Yes
None
Are the vegan options accessible to all members of the campus community?:
Yes
None
A brief description of the vegan dining program, including availability, sample menus, signage and any promotional activities (e.g. “Meatless Mondays”):
Meat, fish, egg, and dairy products are separated from vegetable selections at salad bars. Separate vegan restaurant with dedicated preparation and cooking area free of dairy, meat, and fish products. All food items are labeled.
Dedicated Vegan station available at lunch and dinner Monday through Friday. Vegan entree available at all meals on Saturday and Sunday
None
A brief description of other efforts the institution has made to reduce the impact of its animal-derived food purchases:
Hired a full time Dietitian in spring 2014 to educate students on the benefits of a meatless diet.
The website URL where information about the vegan dining program is available:
None
Annual dining services expenditures on food:
1,972,248
US/Canadian $
None
Annual dining services expenditures on conventionally produced animal products:
891,730
US/Canadian $
None
Annual dining services expenditures on sustainably produced animal products:
15,504
US/Canadian $
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.