Overall Rating | Silver - expired |
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Overall Score | 54.88 |
Liaison | David Blodgett |
Submission Date | April 20, 2012 |
Executive Letter | Download |
Babson College
SD-2: Food Education
Status | Score | Responsible Party |
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N/A |
Leila
Lamoureux Director, Sustainability and Campus Utilization Facilities |
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indicates that no data was submitted for this field
None
Are students educated in an academic class about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in dining facilities about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Students are notified of which foods are locally sourced for every meal. Once a year there is also a fair for students in which meals are prepared using all local ingredients. Participants in this fair include the dining hall and local restaurants.
None
Are students educated during orientation about how to make eco-positive food choices?:
No
None
Provide a brief description:
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None
Are students educated in other venues about how to make eco-positive food choices?:
Yes
None
Provide a brief description:
Babson College now has a department under the Lewis Institute which is called Food Sol. The purpose of this department is to educate students on food waste and consumption, and how to make eco-positive choices.
Food Sol - http://www.babson.edu/academics/centers/the-lewis-institute/pages/food-sol.aspx
None
Is there a program by which students are encouraged to and/or taught how to grow their own food?:
Yes
None
Provide a brief description of the program:
There is a garden on campus that is organized and tended to by a faculty member. Interested students are invited to participate so they can learn more about the process and its benefits.
Data source(s) and notes about the submission:
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