| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 54.88 |
| Liaison | David Blodgett |
| Submission Date | April 20, 2012 |
| Executive Letter | Download |
Babson College
OP-17: Waste Reduction
| Status | Score | Responsible Party |
|---|---|---|
|
0.50 / 5.00 |
Steve
Tolley Assistant Director, Ground, Building Services & Sustainability Facilities Management & Planning |
"---"
indicates that no data was submitted for this field
None
Weight of materials recycled, 2005 baseline year :
0
Metric tons
None
Weight of materials composted, 2005 baseline year :
374.21
Metric tons
None
Weight of materials disposed as garbage, 2005 baseline year :
1,298.18
Metric tons
None
Weight of materials recycled, performance year :
334.75
Metric tons
None
Weight of materials composted, performance year :
471.74
Metric tons
None
Weight of materials disposed as garbage, performance year :
899.02
Metric tons
None
List the start and end dates of the waste reduction performance year:
July 1, 2010 to June 30, 2011
None
On-campus residents, 2005:
1,440
None
Non-residential/commuter full-time students, faculty, and staff members, 2005:
1,332
None
Non-residential/commuter part-time students, faculty, and staff members, 2005:
1,261
None
On-campus residents, performance year:
1,670
None
Non-residential/commuter full-time students, faculty, and staff members, performance year:
1,526
None
Non-residential/commuter part-time students, faculty, and staff members, performance year:
962
None
Time period for weighted campus user (list the consecutive 12 month period that most closely overlaps with waste reduction performance year):
September 1, 2010 thru August 30, 2011
None
Indication of whether institution has a stated commitment to waste-reduction goals, such as zero waste:
---
None
A brief description of the plan of action to achieve waste reduction goals:
Babson has started a process to identify and solidigy waste reduction goals. This process has included representation from various sectors of the community including food service, facilities, purchasing, finance, project management, special events and others. We are working to establish a goal of 25% waste redcution by 2025 but this still needs approval from adminstation. Our action plan to acheive this goal includes adressing food waste, packaging of purchased products, printing, event signage and other items. We plan to increase awareness of these issues thru events like the Zero Waste Challenge, Student Waste Audits and our Sustainability Fair. We also look to invest in new technologies to adress food waste.
None
The website URL where information about the institution’s waste reduction initiatives is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.