| Overall Rating | Bronze |
|---|---|
| Overall Score | 33.04 |
| Liaison | Olivia Herron |
| Submission Date | June 30, 2022 |
Austin Peay State University
OP-7: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
0.84 / 6.00 |
Olivia
Herron Sustainability Coordinator Physical Plant |
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Percentage of total annual food and beverage expenditures on products that are sustainably or ethically produced:
1.40
Percentage of total annual food and beverage expenditures on plant-based foods:
25.30
An inventory of food and beverage purchases that qualify as sustainably/ethically produced:
A brief description of the methodology used to conduct the inventory, including the timeframe and how representative samples accounted for seasonal variation (if applicable):
All dining purchases from Aug. 2019 - July 2020 were provided by Corey Choate at Chartwells dining. Items were sorted for rainforest alliance, MSC, Mbay, HFAC and fair trade by Corey for part 1. Items were sorted for plant based products by Olivia for part 2.
If reporting Real/Good Food Calculator results, provide:
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Which of the following food service providers are present on campus and included in the inventory/assessment?:
| Present? | Included? | |
| Dining operations and catering services operated by the institution | No | No |
| Dining operations and catering services operated by a contractor | Yes | Yes |
| Student-run food/catering services | No | No |
| Franchises (e.g., regional or global brands) | Yes | No |
| Convenience stores | Yes | Yes |
| Vending services | No | No |
| Concessions | No | No |
Total annual dining services budget for food and beverage products:
$1 million - $4.9 million
Optional Fields
Our local dining vendor (Chartwells) is currently working at the corporate level to review corporate purchasing policies for opportunities for alignment with STARS guidelines.
Website URL where information about the food and beverage purchasing program is available:
Additional documentation to support the submission:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.