| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 49.13 |
| Liaison | Michael Kensler |
| Submission Date | Jan. 15, 2013 |
| Executive Letter | Download |
Auburn University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Glenn
Loughridge Director of Dining Services Auxiliary Services |
"---"
indicates that no data was submitted for this field
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
A brief description of the guidelines for franchisees:
Within the Dining Management agreement, Article 13.1.A requires the contract service provider to purchase and promote Alabama-grown food products where available.
The website URL where information about the guidelines is available:
Data source(s) and notes about the submission:
Auburn University does not consider or utilize franchise agreements. Vendor relationships are contract service-based.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.