| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 66.97 |
| Liaison | Alex Davis |
| Submission Date | July 29, 2011 |
| Executive Letter | Download |
Arizona State University
Tier2-4: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.00 / 0.25 |
Betty
Lombardo Manager University Sustainability Practices |
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indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
No
None
A brief description of the guidelines for franchisees:
Arizona State University’s primary food services provider, ARAMARK, is currently working to develop corporate sustainability guidelines for its franchises. They are in the process of sending out an RFI (request for information) to evaluate the sustainable practices of all their franchises. Based on this information, they will develop sustainable guidelines for their franchises.
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.