| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 73.10 |
| Liaison | Jim Dees |
| Submission Date | May 21, 2012 |
| Executive Letter | Download |
Appalachian State University
SD-4: Confinement-Free Food Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Heather
Brandon Food Services Specialist Food Services |
"---"
indicates that no data was submitted for this field
Type of cage-free / free-range eggs purchased:
Egglands Best
Percentage purchased:
4
Comments:
This percentage is of total whole eggs purchased
Type of confinement-free product purchased (1st product):
House of Raeford Turkey Burgers
Percentage purchased (1st product):
100
Comments (1st product):
Percentage of turkey burgers purchased
Type of confinement-free product purchased (2nd product):
House of Raeford Whole Chickens
Percentage purchased (2nd product):
18
Comments (2nd product):
Percentage of whole chicken purchases
Type of confinement-free product purchased (3rd product):
North Fork Farms ground beef
Percentage purchased (3rd product):
2
Comments (3rd product):
Percentage of total ground beef purchases
Type of confinement-free product purchased (4th product):
---
Percentage purchased (4th product):
---
Comments (4th product):
---
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.