| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 83.26 |
| Liaison | Megan Litke |
| Submission Date | Feb. 12, 2014 |
| Executive Letter | Download |
American University
SD-7: Seafood Purchases
| Status | Score | Responsible Party |
|---|---|---|
|
N/A |
Derek
Nottingham Resident District Manager Bon Appetit |
"---"
indicates that no data was submitted for this field
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (1st product):
Flounder
None
Percentage purchased (1st product):
100
None
Standard used (1st product):
Marine Stewardship Council Blue Ecolabel standards
None
Comments (1st product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (2nd product):
Tilapia
None
Percentage purchased (2nd product):
100
None
Standard used (2nd product):
Marine Stewardship Council Blue Ecolabel standards
None
Comments (2nd product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (3rd product):
Salmon loin
None
Percentage purchased (3rd product):
100
None
Standard used (3rd product):
Marine Stewardship Council Blue Ecolabel standards
None
Comments (3rd product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (4th product):
Trout
None
Percentage purchased (4th product):
100
None
Standard used (4th product):
Marine Stewardship Council Blue Ecolabel standards
None
Comments (4th product):
---
None
Type of seafood product purchased that meets Marine Stewardship Council Blue Ecolabel standards and/or Monterey Bay Aquarium Seafood Watch guidelines (5th product):
Tuna
None
Percentage purchased (5th product):
100
None
Standard used (5th product):
Marine Stewardship Council Blue Ecolabel standards
None
Comments (5th product):
---
Data source(s) and notes about the submission:
All of our seafood purchases meet the standards of the Marine Stewardship Council Blue Ecolabel. We also purchase shrimp, oyster, pollack, and cod loin.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.