| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 83.26 |
| Liaison | Megan Litke |
| Submission Date | Feb. 12, 2014 |
| Executive Letter | Download |
American University
OP-T2-8: PostConsumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Helen
Lee Sustaianbility Programs Intern Office of Sustainability |
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indicates that no data was submitted for this field
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Does the institution have a postconsumer food waste composting program?:
Yes
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A brief description of the postconsumer food waste composting program:
Both pre- and post-consumer food waste is composted from dining services located in the Mary Graydon Center, as well as the student-run Davenport Lounge in the School of International Service. In 2013, organic collection bins began to be rolled out all across so food waste and other organic materials can be composted anywhere on campus.
None
The percentage of overall meals for which postconsumer composting is available:
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None
The percentage of meal plan meals for which postconsumer composting is available:
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None
The percentage of retail facilities for which postconsumer composting is available:
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None
The percentage of conference meals for which postconsumer composting is available:
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None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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