| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 83.26 |
| Liaison | Megan Litke |
| Submission Date | Feb. 12, 2014 |
| Executive Letter | Download |
American University
OP-T2-6: Guidelines for Franchisees
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Chris
O'Brien Director of Sustainability Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Has the institution adopted sustainability policies or guidelines for food service franchisees operating on campus?:
Yes
None
A brief description of the guidelines for franchisees:
The following language has been included in RFPs for retail food venues since 2011: "The lessee must agree to be certified to either Green Seal Silver (GS 46
Standard) or the Green Restaurant Association 3 Stars (Green Restaurant
Certification Standards), or prove conformance to either set of standards."
None
The website URL where information about the guidelines is available:
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Data source(s) and notes about the submission:
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