| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Megan Litke |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
American University
Tier2-5: Pre-Consumer Food Waste Composting
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Chris
O'Brien Director of Sustainability Office of Sustainability |
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indicates that no data was submitted for this field
None
Does the institution have a pre-consumer food waste composting program?:
Yes
None
A brief description of the pre-consumer food waste composting program:
Both pre- and post-consumer food waste is composted from dining services located in the Mary Graydon Center, as well as the student-run Davenport Lounge in the School of International Service. Food waste is composted at the Recycled Green composting facility in Maryland.
None
The website URL where information about the composting program is available:
Data source(s) and notes about the submission:
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