| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Megan Litke |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
American University
Tier2-1: Trayless Dining
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Chris
O'Brien Director of Sustainability Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Does the institution have a trayless dining program in which trays are removed from or not available in dining halls?:
Yes
None
A brief description of the trayless dining program:
A survey conducted in 2009 by students in a Seminar in Environmental Issues (ENVS-102) showed that by removing cafeteria trays reduced food waste per person by 32%.
Given the approximate 3,200 meals per day each semester, tray removal is projected to save approximately 27,000 lbs of food waste (13.5 tons) per semester. As a result of the research findings, trays were eliminated in the fall of 2009 in the Terrace Dining Room.
None
The website URL where information about the program is available:
Data source(s) and notes about the submission:
---
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.