| Overall Rating | Gold - expired |
|---|---|
| Overall Score | 69.73 |
| Liaison | Megan Litke |
| Submission Date | Jan. 31, 2011 |
| Executive Letter | Download |
American University
OP-6: Food Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
4.32 / 6.00 |
Chris
O'Brien Director of Sustainability Office of Sustainability |
"---"
indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
36
None
The Website URL where information about the institution's sustainable food procurement efforts is available:
Data source(s) and notes about the submission:
In 2010, from September through November, Bon Appetit tracked all food purchasing for AU's two dining halls and catering in order to document this purchasing for our pursuit of LEED credit. Documentation for this claim is available upon request.
The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.