| Overall Rating | Bronze - expired |
|---|---|
| Overall Score | 30.08 |
| Liaison | Julian Dautremont-Smith |
| Submission Date | Oct. 9, 2012 |
| Executive Letter | Download |
Alfred State College
OP-6: Food and Beverage Purchasing
| Status | Score | Responsible Party |
|---|---|---|
|
2.16 / 6.00 |
Karen
Canne Director of Dining Services Auxiliary Campus Enterprises & Services |
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indicates that no data was submitted for this field
None
Percentage of food expenditures that meet one or more of the criteria for this credit (0 - 100):
18
None
A brief description of the sustainable food and beverage purchasing program:
19 of our 59 dining services vendors are local and provide us with products that they make and grow regionally. Overall, we spent $721,900 (out of of 3,910,621 total) on local food. Some of the locally sourced food products were eggs, chicken, baked items, coffee, produce, milk and ice cream.
None
The Website URL where information about the institution's sustainable food and beverage purchasing efforts is available:
Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.