Overall Rating | Reporter - expired |
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Overall Score | |
Liaison | Tanya Jagdish |
Submission Date | March 5, 2021 |
Executive Letter | Download |
Albion College
AC-8: Campus as a Living Laboratory
Status | Score | Responsible Party |
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Reporter |
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indicates that no data was submitted for this field
Air & Climate
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Air & Climate:
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Buildings
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Buildings:
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Energy
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Energy:
As part of an environmental science class, students researched and compiled information on best local sustainable practices related to food, recreation, nature study, service organizations, waste protocols, transportation, the arts, and efficient energy use to be used in a web-based guide to sustainable living. (Public Engagement)
Food & Dining
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Food & Dining:
Students constructed a composting station at the Student Farm and instituted a program to collect and compost coffee grounds from campus offices as part of a course in environmental studies. (Food/Waste)
Grounds
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Grounds:
The campus grounds and the nature center are ecological destinations for k-12, campus research and classes.
Purchasing
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Purchasing:
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Transportation
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Transportation:
As part of an environmental science class, students researched and compiled information on best local sustainable practices related to food, recreation, nature study, service organizations, waste protocols, transportation, the arts, and efficient energy use to be used in a web-based guide to sustainable living. (Public Engagement)
Waste
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Waste:
Students constructed a composting station at the Student Farm and instituted a program to collect and compost coffee grounds from campus offices as part of a course in environmental studies. (Food/Waste)
Water
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Water:
Students constructed two bio-swales to intercept surface runoff from roofs and parking lots on campus in collaboration between classes in art and environmental science. (Water)
Coordination & Planning
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Coordination & Planning:
Students in classes in anthropology, art history, photography, and philosophy, working jointly as part of a “Creating Sustainable Communities Lab,” researched model sustainability practices in field trips in preparation for convening a campus Sustainability Summit. (Coordination, Planning & Governance)
Diversity & Affordability
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Diversity & Affordability:
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Investment & Finance
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Investment & Finance:
Students in Gerstacker Institute work with local businesses to research and develop strategies for success. Some project include conducting audits, planning financial projects, etc.
Public Engagement
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Public Engagement:
As part of an environmental science class, students researched and compiled information on best local sustainable practices related to food, recreation, nature study, service organizations, waste protocols, transportation, the arts, and efficient energy use to be used in a web-based guide to sustainable living. (Public Engagement)
Wellbeing & Work
No
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to Wellbeing & Work:
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Other Impact Areas
Yes
A brief description of the student/faculty projects and how they contribute to understanding campus sustainability challenges or advancing sustainability on campus in relation to other areas:
The campus grounds and the nature center are ecological destinations for k-12, campus research and classes. (Other)
Optional Fields
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Additional documentation to support the submission:
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Data source(s) and notes about the submission:
Albion College uses its infrastructure and operations for multidisciplinary student learning and practical work that advances sustainability on campus in the following ways:
• Students constructed a composting station at the Student Farm and instituted a program to collect and compost coffee grounds from campus offices as part of a course in environmental studies. (Food/Waste)
• Students constructed two bio-swales to intercept surface runoff from roofs and parking lots on campus in collaboration between classes in art and environmental science. (Water)
• As part of an environmental science class, students researched and compiled information on best local sustainable practices related to food, recreation, nature study, service organizations, waste protocols, transportation, the arts, and efficient energy use to be used in a web-based guide to sustainable living. (Public Engagement)
• Students in classes in anthropology, art history, photography, and philosophy, working jointly as part of a “Creating Sustainable Communities Lab,” researched model sustainability practices in field trips in preparation for convening a campus Sustainability Summit. (Coordination, Planning & Governance)
• The campus grounds and the nature center are ecological destinations for k-12, campus research and classes. (Other)
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