| Overall Rating | Silver - expired |
|---|---|
| Overall Score | 52.57 |
| Liaison | Susan Kidd |
| Submission Date | Feb. 15, 2012 |
| Executive Letter | Download |
Agnes Scott College
Tier2-3: Trans-Fats
| Status | Score | Responsible Party |
|---|---|---|
|
0.25 / 0.25 |
Justine
Schwartz Sustainability Fellow Sustainability |
"---"
indicates that no data was submitted for this field
Does the institution use frying oil that does not include trans-fats and seek to avoid foods that include trans-fats in its dining operations?:
Yes
A brief description of the trans-fats avoidance program, policy, or practice:
Dining services at Agnes Scott is committed to not using trans-fats in its operations, including its frying oil and the margarine it serves for its customers.
The website URL where information about the program, policy, or practice is available:
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Data source(s) and notes about the submission:
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The information presented here is self-reported. While AASHE staff review portions of all STARS reports and institutions are welcome to seek additional forms of review, the data in STARS reports are not verified by AASHE. If you believe any of this information is erroneous or inconsistent with credit criteria, please review the process for inquiring about the information reported by an institution or simply email your inquiry to stars@aashe.org.